Broccoli 'Romanesco'
Created a great deal of interest when grown at the Scottish Horticultural Research Institute, yet it is very widely grown in Northern Italy. The 'spears' can be snapped off individually or all together. Broccoli Romanesco has a taste and texture exceeding the finest broccoli and to really appreciate the flavour it should be cooked and served individually with melted butter.
Up to 45cm (17.7in).
Up to 40cm (15.7in).
Sowing Months: May
Harvest Months: October to December
Ideal: Kitchen Garden
Hardiness: Hardy
Position In: Full Sun
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Broccoli 'Romanesco'
Created a great deal of interest when grown at the Scottish Horticultural Research Institute, yet it is very widely grown in Northern Italy. The 'spears' can be snapped off individually or all together. Broccoli Romanesco has a taste and texture exceeding the finest broccoli and to really appreciate the flavour it should be cooked and served individually with melted butter.
Up to 45cm (17.7in).
Up to 40cm (15.7in).
Sowing Months: May
Harvest Months: October to December
Ideal: Kitchen Garden
Hardiness: Hardy
Position In: Full Sun
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Description
Created a great deal of interest when grown at the Scottish Horticultural Research Institute, yet it is very widely grown in Northern Italy. The 'spears' can be snapped off individually or all together. Broccoli Romanesco has a taste and texture exceeding the finest broccoli and to really appreciate the flavour it should be cooked and served individually with melted butter.
Up to 45cm (17.7in).
Up to 40cm (15.7in).
Sowing Months: May
Harvest Months: October to December
Ideal: Kitchen Garden
Hardiness: Hardy
Position In: Full Sun
