Chilli Pepper 'Havana Gold'
This attractive Chilli Pepper 'Havana Gold' produces long, golden-orange chillies with a mild heat and distinct habanero flavour. Thin skin and pleasant aromatic flavour makes this a great choice for eating raw, thinly sliced and used to garnish spicy dishes, or in salads and sandwiches. Ripening early on in the season, this high yielding variety crops on sturdy, on well-branched bushy plants. Youâll have a plentiful harvest to add to dishes through the summer months, any surplus can be successfully preserved by drying or freezing to use later in the year.
- Mild heat and aromatic habanero flavour
- Suitable for eating raw
- High yields from early on in the season
Height: 70cm (27â).
Spread: 50cm (20â).
Half-Hardy Annual
Patio, Greenhouse, Conservatory
Position In: Full Sun
Sowing Months: March to AprilÂ
Flowering Months: June to SeptemberÂ
Harvest Months: July to OctoberÂ
Original: $5.75
-65%$5.75
$2.01Chilli Pepper 'Havana Gold'
This attractive Chilli Pepper 'Havana Gold' produces long, golden-orange chillies with a mild heat and distinct habanero flavour. Thin skin and pleasant aromatic flavour makes this a great choice for eating raw, thinly sliced and used to garnish spicy dishes, or in salads and sandwiches. Ripening early on in the season, this high yielding variety crops on sturdy, on well-branched bushy plants. Youâll have a plentiful harvest to add to dishes through the summer months, any surplus can be successfully preserved by drying or freezing to use later in the year.
- Mild heat and aromatic habanero flavour
- Suitable for eating raw
- High yields from early on in the season
Height: 70cm (27â).
Spread: 50cm (20â).
Half-Hardy Annual
Patio, Greenhouse, Conservatory
Position In: Full Sun
Sowing Months: March to AprilÂ
Flowering Months: June to SeptemberÂ
Harvest Months: July to OctoberÂ
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This attractive Chilli Pepper 'Havana Gold' produces long, golden-orange chillies with a mild heat and distinct habanero flavour. Thin skin and pleasant aromatic flavour makes this a great choice for eating raw, thinly sliced and used to garnish spicy dishes, or in salads and sandwiches. Ripening early on in the season, this high yielding variety crops on sturdy, on well-branched bushy plants. Youâll have a plentiful harvest to add to dishes through the summer months, any surplus can be successfully preserved by drying or freezing to use later in the year.
- Mild heat and aromatic habanero flavour
- Suitable for eating raw
- High yields from early on in the season
Height: 70cm (27â).
Spread: 50cm (20â).
Half-Hardy Annual
Patio, Greenhouse, Conservatory
Position In: Full Sun
Sowing Months: March to AprilÂ
Flowering Months: June to SeptemberÂ
Harvest Months: July to OctoberÂ
